Green Ball is a hybrid specie known for having a round green head, its stem is corpulent, long and thick; a quality that contributes to the creation of solid clusters. There are different stages of development, starting at the mother plant area, where the plants are given a sustainable development and care according to their needs; after 2 weeks of being in the mother plant area, the plants go to the next phase which is the rooting of cuttings, a process that lasts 2 weeks, and finally they continue their journey to the planting process. After eighteen weeks the Green Ball is harvested. The cutting point has a diameter of approximately 8 cm and its stem has to be 50 cm long in order to be processed for the export.